If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. Add the frozen corn, cream of mushroom soup, and milk. Brown the ground beef in a large skillet with the bell pepper, onion, and garlic until cooked through. Add the tomato sauce, brown sugar, Worcestershire sauce, mustard. Once the cheese is added, cover the whole recipe with frozen tater tots. Preheat the oven to 350 degrees and grease a 2-qt. Brown the ground beef, onion and celery in a skillet. STEP FIVE: Layer the tater tots on top of the green beans, then the remaining cheese. Add the green beans, season with salt and pepper to taste, and sprinkle with a cup of cheese. Add in onion and sauté until soft and translucent, about 5 minutes. Cheddar and pepper jack go together so well and they add so much flavor to this dish. STEP FOUR: Spread the meat mixture into the prepared baking dish in an even layer. Cook ground beef in a large saucepan over medium-high heat until browned, about 6-8 minutes. My mama never did add cheese to her tater tot casserole. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Mix together cooked ground beef, onion, cream soups, milk, salt, pepper, and green beans. Start by adding the W sauce and just two drops of liquid smoke. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. When the meat mixture is fully cooked, drain the excess grease. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Season the beef with Original Seasoning or salt and pepper. I’m hoping that we can get through her moods and do some fun stuff over the summer since she’s older now.Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven. Ingredients pounds ground beef small onion, chopped optional package frozen tater tots about 1 pound can cream of mushroom soup can use fat-free cup milk. A friend passed along this taco casserole recipe to me, knowing how much I love easy-to-assemble, pop-in-the-oven casserole meals. Ha! I’m interested to see how the summer goes. Out-of-This-World Ground Beef Taco Casserole Recipe Is Tried & True. Then, the next minute she’s the sweetest child in the world. Wrap the casserole with plastic wrap or foil and seal it in an airtight container, like a freezer-safe Ziploc bag. Step Five Now add the remaining tater tots. Step Three Add half a bag of frozen tater tots to the bottom of the slow cooker. Step Two Add cream of mushroom soup, milk, salt and pepper to the beef. She will find a way to get in everything she’s not supposed to be in regardless of how much childproofing I do. Step One Brown ground beef and onion in a skillet and drain the fat. That is hard for me to wrap my mind around too, but I remember him being so incredibly helpful. Cowboy Casserole is a delicious and simple to make tater tot casserole packed with ground beef, cheese, tomatoes, and corn. I really felt like that was the best age, he was so helpful and he was literally the same age as she is now when we had her. (Note this was originally posted in 2016) On that note too, I have to say all the times people have told me that girls are much harder at age 3, is finally coming to be. I’m not sure if she’s trying to reach her inner animal side or what lately…3 year olds.
My kids could not get enough of this dish, I heard my son saying ‘It’s soooo good.’ Yay! My daughter decided to loose the spoon or fork and just dig in. This recipe is still just as good as I remembered it only now I use gluten-free cream of mushroom and we use a little bit more corn and tots too. It has needed a facelift for a while now, so I thought I’d take a minute to post it along with some new pictures as well. However, you can use cream of chicken soup if you don’t have any cream of mushroom soup. Condensed cream of mushroom soup Cream of mushroom soup makes this tater tot casserole exceptional. I made this Tater Tot Casserole back in the beginning of this blog, long ago! It was one of the first recipes I made and so incredibly delicious. Be sure to brown your ground beef well before tossing in the garlic and diced onion. A classic recipe that will please the whole family! Do you need dinner in a pinch tonight? Be sure to try this Easy Tater Tot Casserole.
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